Dark stock of duck © kvalifood.com Duck stock is not often used for anything but duck sauce. Duck soup is quite unusual …

Horseradish Sauce - kvalifood.com A cold British condiment of whipped cream and freshly grated horseradish. There is no …

Pork Satay and Peanut Sauce (Moo Sate) © kvalifood.com Thai satay is almost always pork, though chicken and beef work …

Tamarind Gravy © kvalifood.com A Vietnamese tamarind-based sauce - tart, savoury, and aromatic from shallots, garlic, …

Nam Jim Satay (Thai Peanut Satay Sauce) - kvalifood.com A cooked peanut sauce made with curry paste, coconut milk, …

Satsebeli - kvalifood.com Satsebeli is a Georgian tomato sauce seasoned with garlic, coriander, fenugreek, and fresh …

Salsa Verde (Basque Parsley Sauce for Fish) - kvalifood.com A flour-thickened, stock-based parsley sauce from the Basque …

Avgolemono - kvalifood.com Avgolemono is a Greek egg-and-lemon sauce used to enrich soups, stews, and braised dishes. It …

Skordalia - kvalifood.com Skordalia is a Greek garlic and potato dip, thickened with olive oil in the style of making …

Aji de Huacatay - kvalifood.com Aji de huacatay is a Peruvian sauce built on two essentials: aji amarillo (the chile) …

Yogurt Soslu (Turkish Garlic Yogurt Sauce) - kvalifood.com The simplest Turkish sauce – thick yogurt, garlic, and …

Pomegranate-Walnut Sauce - kvalifood.com A standalone version of the Persian fesenjan sauce, made with ground toasted …