Salsa Provenzal - kvalifood.com Salsa provenzal is an Argentine condiment made from just three things: fresh parsley, …

Sambal Kacang (Indonesian Peanut Sauce) - kvalifood.com Sambal kacang is a thick peanut sauce served with satay, …

Mojo Verde (Canary Islands Green Sauce) - kvalifood.com A raw, uncooked sauce from the Canary Islands – fresh …

Suka at Bawang (Filipino Vinegar-Garlic Dip) - kvalifood.com Suka at bawang (“vinegar and garlic”) is one of …

Brown sauce. © kvalifood.com Classic brown sauce needs to be made with a good, dark stock and the right herbs. That is …

Ajada (Galician Garlic and Paprika Sauce) - kvalifood.com A quick sauce from Galicia in northwest Spain – sliced …

Preiselbeersauce (Cold Lingonberry Cream) - kvalifood.com Sour cream mixed with lingonberry jam - the everyday Austrian …

Preiselbeersauce (Warm Lingonberry Wine Sauce) - kvalifood.com A red wine and stock sauce with shallots, spices, and …

Salsa Caruso (Uruguayan Cream and Ham Sauce) - kvalifood.com A rich cream sauce from Montevideo, created around 1954 at …

Orange Sauce © kvalifood.com Orange sauce is a quick sauce of butter, sugar, orange juice and lemon juice — the classic …

Filipino Adobo Sauce - kvalifood.com Filipino adobo sauce is the braising liquid used to make chicken or pork adobo - …

Fake Sauce - The dirty Tricks © kvalifood.com As the Danish cuisine is partly inspired by the French, stocks and sauces …