White, medium and dark roux © kvalifood.com Video Recipe - Roux is the classic thickening and darkening agent, that is …

Alioli (Traditional Spanish Garlic and Olive Oil Emulsion) - kvalifood.com True alioli is only garlic, olive oil, and …

Molho de Alho - Blender Emulsion (Brazilian Garlic Sauce) - kvalifood.com Molho de alho is a creamy white garlic sauce …

Molho de Alho - Roux Style (Brazilian Garlic Sauce) - kvalifood.com A cooked roux-based variant of molho de alho, the …

Burmese Tamarind Sauce - kvalifood.com A sharp, tangy dipping sauce from Myanmar where the tamarind does the heavy …

Laphet Thoke Dressing - kvalifood.com The dressing for Burmese tea leaf salad (laphet thoke). It is intentionally simple …

Vietnamese Herb Gravy © kvalifood.com A fresh, green Vietnamese sauce made by blending mixed herbs with ginger and lemon …

Sandefjordsmør (Norwegian Butter Sauce) - kvalifood.com A Norwegian sauce invented at the Park Hotel in Sandefjord …

Bratensauce - kvalifood.com Bratensauce is a German pan gravy. Unlike a quick gravy made from roast drippings, this …

A light stock used for soup. © kvalifood.com In french a stock is called “fond”, from the word foundation. …

Currywurst Sauce - kvalifood.com The sauce for currywurst – Berlin’s signature street food since 1949. It is …

Fesenjan (Persian Walnut-Pomegranate Stew) - kvalifood.com An Iranian stew sauce of ground walnuts and pomegranate …