Suero Costeño - kvalifood.com Suero costeno is a thick, tangy cream condiment from Colombia’s Caribbean coast. It …

Sofrito (Spanish Tomato and Onion Base) - kvalifood.com The foundation of Spanish cooking – onion, tomato, and …

Pesto Genovese - kvalifood.com Pesto alla genovese is the basil pesto from Liguria. Fresh basil leaves are ground with …

Slata Mechouia (Tunisian Grilled Vegetable Salad) - kvalifood.com A Tunisian salad of charred peppers and tomatoes, …

Molho de Vilao - Cold Vinaigrette (Mainland Style) - kvalifood.com Molho de vilao (“villain’s sauce” …

Molho de Vilao - Warm Sauteed Sauce (Azorean Style) - kvalifood.com Molho de vilao (“villain’s sauce” …

Bazhe - kvalifood.com Bazhe is a cold walnut sauce from Georgia, served with poultry, fish, or vegetables. It is made …

Arrabbiata - kvalifood.com Arrabbiata is a Roman tomato sauce with a clear chili kick – the name means …

Chocolate sauce © kvalifood.com A two-ingredient chocolate sauce - chocolate and cream. Warm sauce for ice cream, …

Tkmeli - kvalifood.com Tkmeli (also called makvali) is a raw blackberry sauce from western Georgia, specifically the …

Passion Fruit Gravy © kvalifood.com A Vietnamese sauce for fish and seafood, built on fresh passion fruit juice. The …

Sauce Liegeoise - kvalifood.com Sauce Liegeoise is a sweet-and-sour onion sauce from the Liege region of Belgium. Onions …