Classic Brownies © kvalifood.com Classic brownies with cocoa and hazelnuts - chewy on the inside and crisp on the …

Recipe with video - Easy to make. Few ingredients. No added sugar. The only mistake is that they don’t last long …

Bombay frankie is an Indian street classic. Spiced potato rolls are coated in chickpea batter, deep-fried until golden …

Samosas are triangular, deep-fried pastries from the Indian subcontinent. The shell is a thin, unsweetened dough of …

Samosas are triangular, deep-fried small pies with a spiced filling. The vegetarian version is filled with potatoes and …

I have gotten into the bad habit of making a portion of these, that I keep in a big glass jar. That way there is always …

Pakora are deep-fried vegetables in a spiced chickpea batter. Onion rings, whole spinach leaves, and slices of cooked …

Mulled wine - mulled wine extract - “Mulled wine a la Gaarde” - Danish Gløgg © kvalifood.com One of my …

Cinnamon Cookies © kvalifood.com Cinnamon cookies are thin, crisp shortbread biscuits made with cinnamon and brown …

Cream caramels © kvalifood.com The best thing about homemade cream caramels, besides the taste, is that you can make …

Meen vada are small, flat pancakes of chickpea batter mixed with fried cod, onion, chilli and fresh coriander. They …

Classic Gløgg © kvalifood.com Classic Danish gløgg - red wine warmed with cardamom, cloves, ginger and cinnamon, served …