Unfermented and fermented dough. © kvalifood.com The fermentation stage of the dough is the most important stage when …

Beetroot with Vesterhavsost and walnuts © kvalifood.com Beetroot with Vesterhavsost is a piece of smørrebrød that plays …

Almond buns © kvalifood.com Video recipe - When browsing paleo sites I have often seen recipes for almond buns and …

Portuguese Sweet Bread © kvalifood.com A soft, rich, slightly sweet loaf enriched with powdered milk, eggs, and butter. …

A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family. …

Classic rhubarb porridge © kvalifood.com Classic rhubarb porridge — rhubarb cooked in water, stirred through and …

Chanterelles with butter-fried herbs © kvalifood.com Chanterelles are available from late summer into autumn. They are …

Pan-fried potatoes for 2 © kvalimad.dk Pan-fried potatoes are raw potatoes fried in a pan. It’s a good way to cook …

Classic Brownies © kvalifood.com Classic brownies with cocoa and hazelnuts — chewy on the inside and crisp on the …

This is a very traditional Danish bread. In the 1600’s a lot of half and partial penance and holy-days where …

Beans, peas and egg are all very satiating ingredients in a salad. They also complement each other well taste wise. It …

Goat cheese with honey and rosemary © kvalifood.com Goat cheese with honey is a combination that works for the same …