Sichuan Chili Oil (红油 / Hongyou) - kvalifood.com Sichuan chili oil is a foundational condiment in Sichuan cooking. This …

Za’atar and Oil (Zeit wa Za’atar) - kvalifood.com The simplest Levantine dip: za’atar spice blend and …

Falafel … a vegetarian meatball © kvalifood.com “Vegetarian meatballs” Yeah ok. It may be a …

Radishes with herb butter and flaky salt © kvalifood.com Radish smørrebrød is the open sandwich’s answer to …

Mint Raita - kvalifood.com A cool, green raita where the mint is blended into the yogurt rather than just stirred in. …

The easiest rhubarb recipe that exists. At least of those I know. An unusual way to cook rhubarb, and one that can be …

A really good lunch salad that feels good. A typical leftover salad. Bagrations salad ready for battle © kvalifood.com …

Colombian Hogao - kvalifood.com Colombian hogao is a tomato-scallion sauce that works as both a cooking base and a …

Cuban Sofrito - kvalifood.com Cuban sofrito is always cooked, never blended. Onion, red and green bell peppers, garlic, …

Dominican Sazon - kvalifood.com Dominican sazon is a blended paste of peppers, herbs, and annatto. Annatto (achiote) is …

Puerto Rican Recaito - kvalifood.com Puerto Rican recaito is a raw green cooking paste made from culantro, aji dulces, …

Pizza with oil, thyme and onions. © kvalifood.com Regardless of how you make a pizza dough, or which topping you want to …