October 30, 2022
Green Pea Soup
Green pea soup © kvalifood.com
Recipe with video - This lightly creamy and completely green soup, which is mostly stock, …
read more
October 28, 2022
The world's best bread - No Knead Bread - Dutch Oven Bread
No Knead Bread - Dutch Oven Bread - The Best Bread In The World © kvalifood.com
Slowly fermented bread. The best bread I …
read more
October 26, 2022
Chocolate Sauce
Chocolate sauce © kvalifood.com
A two-ingredient chocolate sauce — chocolate and cream. Warm sauce for ice cream, …
read more
September 21, 2022
Creamed Spinach
Creamed spinach © kvalifood.com
Creamed spinach is the richer version of stewed spinach, where whole-leaf spinach is …
read more
September 10, 2022
Homemade Apple Sauce
Apple sauce - portion © kvalifood.com
Recipe with video - A true autumn classic: apple sauce. Nothing but good apples, …
read more
August 29, 2022
Grønlangkål — Creamed Kale
Grønlangkål © kvalifood.com
Grønlangkål is the classic creamed kale that belongs on the Danish Christmas table — but it …
read more
August 21, 2022
French Toast
French Toast © kvalifood.com
Video Recipe - A powerful snack attack is one of the worst feelings on a sunday night. …
read more
August 20, 2022
Pebernødder
Pebernødder in a jar © kvalimad.dk
Pebernødder is a classic recipe with roots in the Middle Ages, made with typical …
read more
August 17, 2022
Homemade Garam Masala
Garam Masala © kvalifood.com
Garam Masala is a spice mix. Made up of a lot of regular spices mixed together. Actually it …
read more
July 20, 2022
Sauce Remoulade
Sauce Remoulade © kvalifood.com
This is the classic remoulade from Escoffier. It is like a cold version of a bernaise. …
read more
July 3, 2022
New York Deli Rye
New York Deli Rye © kvalifood.com
Authentic deli rye made with a fermented rye sponge and sautéed onions for complex …
read more
June 20, 2022
Archiduc (Grand Duke) - salad with beetroot, potatoes and lettuce salad
The Grand Duke’s salad is a bit of a love /hate thin. There are many who does not like beetroot and for those it …
read more