Egg salad with Dijon mustard and chervil © kvalifood.com Egg salad is one of the most modest smørrebrød, but made with …

Suero Costeño - kvalifood.com Suero costeno is a thick, tangy cream condiment from Colombia’s Caribbean coast. It …

Pesto Genovese - kvalifood.com Pesto alla genovese is the basil pesto from Liguria. Fresh basil leaves are ground with …

Arrabbiata - kvalifood.com Arrabbiata is a Roman tomato sauce with a clear chili kick – the name means …

Cottage Cheese with Cucumber and Dill © kvalifood.com Cottage cheese is light and mild and works well as a base on rye …

White Mould Cheese with Pickled Fruit © kvalifood.com A double-cream white mould cheese — such as Brie or a Danish …

Green pea soup © kvalifood.com Recipe with video - This lightly creamy and completely green soup, which is mostly stock, …

No Knead Bread - Dutch Oven Bread - The Best Bread In The World © kvalifood.com Slowly fermented bread. The best bread I …

Chocolate sauce © kvalifood.com A two-ingredient chocolate sauce — chocolate and cream. Warm sauce for ice cream, …

Creamed spinach © kvalifood.com Creamed spinach is the richer version of stewed spinach, where whole-leaf spinach is …

Apple sauce - portion © kvalifood.com Recipe with video - A true autumn classic: apple sauce. Nothing but good apples, …

Grønlangkål © kvalifood.com Grønlangkål is the classic creamed kale that belongs on the Danish Christmas table — but it …