Warm sauces © kvalifood.com The classical core of European sauce tradition. Heat transforms, extracts, emulsifies, and …

Sennepssaus (Norwegian Mustard Cream Sauce) - kvalifood.com A warm cream sauce with mustard and dill, served with …

My favorite sauce from the Asian cuisine I also have copied from my local Vietnamese restaurant. Normally I get it with …

Teriyaki Sauce - kvalifood.com Teriyaki sauce is a Japanese glaze made from soy sauce, sake, mirin, and sugar, simmered …

Bagna Cauda - kvalifood.com Bagna cauda is a warm dipping sauce from Piedmont – garlic and anchovies slowly …

Jagersauce - kvalifood.com Jagersauce (hunter’s sauce) is a German mushroom cream sauce traditionally served over …

Bumbu Kacang (Indonesian Peanut Sauce) - kvalifood.com Bumbu kacang is the peanut sauce used for gado-gado and pecel in …

Molho de Cafe - kvalifood.com Molho de cafe is a Lisbon steak sauce made by deglazing a steak pan with port wine and …

XO sauce © kvalifood.com XO sauce was invented in Hong Kong in the 1980s - probably at the Peninsula Hotel - and is …

Agrodolce - kvalifood.com Agrodolce is an Italian sweet-and-sour sauce from Sicily. Onion is softened in olive oil, then …

Pork and Prawn Sauce for Salads (Sốt thịt heo và tôm để trộn salad) © kvalifood.com A warm, meaty Vietnamese sauce …

Stoofvleessaus (Flemish Beef Stew) - kvalifood.com Stoofvlees (also called carbonnade flamande) is a Flemish beef stew …