Sauce Mousseline - kvalifood.com Sauce Mousseline (also called Sauce Chantilly) is a derivative of hollandaise sauce in …

Brunsaus (Norwegian Brown Sauce) - kvalifood.com A simple, unpretentious sauce from Norwegian home cooking. Butter and …

Lecso - kvalifood.com Lecso is a Hungarian pepper and tomato stew, cooked low and slow with onions and sweet paprika. It …

Sos Pieczeniowy - kvalifood.com Sos pieczeniowy is Polish roasting gravy – the pan drippings from a roast, …

Mole Verde - kvalifood.com Mole verde is a bright, herbal Mexican sauce built on tomatillos, pumpkin seeds, and fresh …

Béchamel Sauce - kvalifood.com Béchamel is one of the five French mother sauces (alongside velouté, espagnole, …

Dengaku Miso - kvalifood.com A cooked miso glaze spread on tofu, eggplant, daikon, or konnyaku, then briefly broiled or …

Buffalo Sauce - kvalifood.com Buffalo sauce was invented in 1964 at the Anchor Bar in Buffalo, New York, by Teresa …

Sauce Allemande - kvalifood.com Sauce Allemande (also called Sauce Parisienne) is a classical French compound sauce made …

Beurre Blanc (White Butter Sauce) - kvalifood.com Beurre blanc (“white butter”) is a warm emulsified butter …

Garo - kvalifood.com Garo is a Georgian walnut sauce made with chicken stock, lemon juice, and fresh cilantro. It …

Colombian Hogao - kvalifood.com Colombian hogao is a tomato-scallion sauce that works as both a cooking base and a …