March 5, 2023

Large Danish Beef Patty

Large Danish Beef Patty © kvalifood.com A large beef patty is a different thing from a small one - it is a centerpiece …

March 2, 2023

Roasted Guinea Fowl

Roasted guinea fowl © kvalifood.com Guinea fowl tastes like something between chicken and pheasant - a bit more …

February 26, 2023

Egg salad with Dijon mustard and chervil © kvalifood.com Egg salad is one of the most modest smørrebrød, but made with …

February 26, 2023

Suero Costeño - kvalifood.com Suero costeno is a thick, tangy cream condiment from Colombia’s Caribbean coast. It …

February 18, 2023

Sofrito (Spanish Tomato and Onion Base) - kvalifood.com The foundation of Spanish cooking – onion, tomato, and …

February 17, 2023

Air Fryer Hindbærsnitter (Danish Raspberry Slices) Hindbærsnitter are classic Danish baking: two thin sheets of …

February 16, 2023

Pesto Genovese - kvalifood.com Pesto alla genovese is the basil pesto from Liguria. Fresh basil leaves are ground with …

February 9, 2023

Sous Vide Tuna Most sous vide cooking is about patience at a high temperature - a tough cut held for hours until it …

February 7, 2023

Air Fryer Roasted Root Vegetables Air-fryer roasted root vegetables are a mix of autumn and winter roots - carrot, …

February 6, 2023

February 4, 2023

Sous Vide Beef Brisket Brisket is the toughest cut on the cow, which is exactly why pitmasters spend ten or twelve hours …

January 27, 2023

Crispy chicken legs © kvalifood.com Chicken legs dredged in seasoned flour and slowly pan-fried in oil until the skin is …