Poolish Baguettes © kvalifood.com French baguettes made with a poolish pre-ferment and sifted whole-wheat flour, …

Light Wheat Bread © kvalifood.com A soft sandwich bread made with one-third whole-wheat flour and two-thirds white …

Coq au vin © kvalifood.com Coq au vin is the French classic where chicken is slowly braised in red wine with bacon, …

Crispy Baked Chicken © kvalifood.com Chicken pieces in a baking dish with a mixture of oil and fresh herbs, first …

White Bread - Powdered Milk and Water (Variation 1) © kvalifood.com A versatile enriched dough suitable for sandwich …

Milk kefir is not something you usually make yourself, but it is incredibly easy. It works both at room temperature and …

Meatball forcemeat © kvalifood.com This is the base forcemeat behind both meatballs in broth and meatballs in curry …

Braised Short Ribs © kvalifood.com Braised short ribs slowly cooked in tomato sauce until the meat falls off the bone. …

An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …

Danish Bacon Omelette © kvalifood.com Danish bacon omelette is one of the most classic everyday Danish dishes — a flat, …

Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …

Vegetable Stock © kvalifood.com It is not as well known as the classic chicken stock, but it is just as usable, faster …