December 12, 2016

Smørrebrød with Brie, Grapes and Toasted Hazelnuts

Brie with grapes and toasted hazelnuts © kvalifood.com Brie with grapes is one of the lighter smørrebrød, typically …

December 3, 2016

Cold Pea Soup

Thanda dal is a cold soup of yellow split peas, cooked until tender with turmeric and blended with lemon juice, cumin, …

November 25, 2016

Hamburgerryg with Cottage Cheese and Horseradish © kvalifood.com Hamburgerryg is smoked pork loin with a firm, slightly …

November 25, 2016

Classic white bread with single rise © kvalifood.com White bread with only one rise - double yeast, no resting period. …

November 18, 2016

Malai kofta are Indian potato croquettes filled with paneer and desiccated coconut, fried until golden and finished in a …

November 11, 2016

Sous Vide Pork Tenderloin Pork tenderloin is the narrow, fast-cooking muscle that runs along the animal’s spine, …

October 30, 2016

Sauce Hollandaise with asparagus, salmon and tomatoes © kvalifood.com Video Recipe - One of the most classic sauces. …

October 25, 2016

Sautéed chicken livers in cream sauce © kvalifood.com Sautéed chicken livers in cream sauce is a quick and cheap dish …

October 15, 2016

Tahini Sauce - kvalifood.com A Middle Eastern staple sauce of tahini paste thinned with lemon juice and water into a …

October 15, 2016

Sous Vide Beef Cheeks Beef cheeks come from a muscle that never stops working, and that makes them almost pure …

October 10, 2016

October 2, 2016

Tamarind Chutney - kvalifood.com Tamarind chutney (imli ki chutney) is a sweet-sour Indian condiment made from tamarind, …