Latest recipes
April 18, 2015
Jerusalem Artichoke Cream with Hazelnuts and Thyme
Jerusalem artichoke cream with hazelnuts and thyme © kvalifood.com
Jerusalem artichokes have a sweet, nutty flavour that …
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April 3, 2015
Beef Buffad
Buffad is a stew from Kerala in southern India. Beef cubes simmer in coconut milk with cinnamon, cloves, cumin, ginger, …
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March 27, 2015
Vienna Bread
Vienna Bread © kvalifood.com
A slightly enriched European bread with a tender crumb and thinner crust than French bread, …
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March 22, 2015
Wafu Dressing (Japanese Salad Dressing)
Wafu Dressing (Japanese Salad Dressing) - kvalifood.com
Wafu dressing is a light Japanese vinaigrette made from equal …
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March 17, 2015
Zwiebelsosse
Zwiebelsosse - kvalifood.com
Zwiebelsosse is a German onion sauce – a lot of onions cooked down with red wine, …
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March 16, 2015
Root vegetable soup, mash or puree, Jerusalem artichokes, parsnips and potatoes - basic recipe for almost all winter vegetables
Soup of root vegetable © kvalifood.com
Video Recipe - This is one of my best basic recipes. I use it both to make creamy …
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March 12, 2015
Biksemad — Danish Hash
Biksemad — Danish Hash © kvalifood.com
Biksemad is the leftover cook’s best friend — boiled potatoes, fried meat …
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March 5, 2015
French sauces according to Escoffier
Brown Sauce © kvalifood.com
In his book “Ma Cuisine” Auguste Escoffier describes a variety of sauces. …
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March 4, 2015
Basic Sourdough Bread
Basic Sourdough Bread © kvalifood.com
A lean, wild-yeast bread using the three-build method (barm to firm starter to …
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March 4, 2015
Bún Chả - Vietnamese Grilled Pork with Rice Noodles
Bún Chả - Vietnamese Grilled Pork with Rice Noodles © kvalifood.com
Bún chả is a Hanoi dish of charcoal-grilled pork …
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March 4, 2015
Smørrebrød with Spiced Herring, Crispy Onion and Caramelised Apple
Spiced herring with crispy onion and caramelised apple © kvalifood.com
Spiced herring — the red herrings in a seasoned …
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March 4, 2015
Candied Cassava (Mun Sumpalung Cheuam)
Candied Cassava (Mun Sumpalung Cheuam) © kvalifood.com
A traditional Thai dessert where cassava is slowly simmered in …
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