Honey Mustard Vinaigrette Dressing

Honey Mustard Vinaigrette Dressing - kvalifood.com

A tangy vinaigrette built on Dijon mustard and honey — good on salads, grain bowls, or as a marinade. Fast to make, keeps for weeks in the fridge.

Ingredients

Makes ca. 240 ml

  • 4 tbsp Dijon mustard
  • 3 tbsp honey
  • 3 tbsp apple cider vinegar
  • 4 tbsp extra-virgin olive oil (or neutral vegetable oil)
  • 1/4 tsp fine salt
  • black pepper, to taste

Directions

  1. Combine the Dijon mustard, honey, apple cider vinegar, salt, and pepper in a jar or small bowl.
  2. Whisk (or shake in a sealed jar) until the honey is fully dissolved and the mixture is smooth.
  3. Add the oil and whisk or shake again until emulsified.
  4. Taste and adjust: more honey for sweetness, more vinegar for tang, more salt as needed.

Notes

  • Keeps in the refrigerator for up to 3 weeks. Shake before using - it will separate.
  • For a more mustardy, less sweet dressing, reduce honey to 2 tbsp.
  • A squeeze of lemon juice (1 tbsp) adds brightness.
  • One small grated garlic clove (~3 g) is a good optional addition.

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