Honey Mustard Vinaigrette Dressing

Name: Honey Mustard Vinaigrette Dressing
Prep time: 5 min
Total time: 5 min

September 24, 2024

Prep 5 min Total 5 min

Honey Mustard Vinaigrette Dressing - kvalifood.com

A tangy vinaigrette built on Dijon mustard and honey — good on salads, grain bowls, or as a marinade. Fast to make, keeps for weeks in the fridge.

Ingredients

Combine the Dijon mustard, honey, apple cider vinegar, salt, and pepper in a jar or small bowl.

Whisk (or shake in a sealed jar) until the honey is fully dissolved and the mixture is smooth.

Add the oil and whisk or shake again until emulsified.

Taste and adjust: more honey for sweetness, more vinegar for tang, more salt as needed.

Keeps in the refrigerator for up to 3 weeks. Shake before using - it will separate.
For a more mustardy, less sweet dressing, reduce honey to 2 tbsp.
A squeeze of lemon juice (1 tbsp) adds brightness.
One small grated garlic clove (~3 g) is a good optional addition.