Donair Sauce - kvalifood.com A sweet, garlicky white sauce from Halifax, Nova Scotia. It was invented in the 1970s by …

Tartar Sauce - kvalifood.com American tartar sauce is a simple mix of mayonnaise, chopped pickles, and a few accent …

Blue Cheese Dressing - kvalifood.com A thick, chunky dressing built on mayonnaise and sour cream with crumbled blue …

Honey Mustard Dipping Sauce - kvalifood.com A creamy honey mustard sauce for dipping chicken, fries, and vegetables. …

Honey Mustard Vinaigrette Dressing - kvalifood.com A tangy vinaigrette built on Dijon mustard and honey — good on …

Alabama White BBQ Sauce - kvalifood.com Alabama white BBQ sauce comes from Big Bob Gibson’s Bar-B-Q in Decatur, …

Green Goddess Dressing - kvalifood.com Green goddess dressing was created at San Francisco’s Palace Hotel in the …

Buffalo Sauce - kvalifood.com Buffalo sauce was invented in 1964 at the Anchor Bar in Buffalo, New York, by Teresa …

Louisiana Creole Remoulade - kvalifood.com Louisiana Creole remoulade is a spicy, tangy sauce distinct from the French …

Thousand Island Dressing - kvalifood.com Thousand Island dressing originated in the Thousand Islands region of the St. …

Russian Dressing - kvalifood.com Despite the name, Russian dressing is an American creation from the early 1900s, …

Maple Glaze - kvalifood.com A versatile savoury glaze built on pure maple syrup, briefly simmered with garlic and …