Carpaccio Carpaccio is thinly pounded raw beef served cold, dressed with olive oil, lemon juice, arugula, and shaved …

Gremolata - kvalifood.com Gremolata is a Milanese condiment of finely chopped parsley, lemon zest, and garlic. It is …

Paella Mixta © kvalifood.com Paella Mixta is the mixed version with chicken, chorizo and seafood. It’s not the …

Paella Valenciana © kvalifood.com Paella Valenciana is the original paella from the Valencia region in eastern Spain. …

Olive Oil © kvalifood.com Olive oil is two things in the kitchen: a cooking fat and a condiment. Knowing which role …

Olive Oil © kvalifood.com Olive oil is the oldest continuously produced fat in Western culinary history and still, by …

Bagna Cauda - kvalifood.com Bagna cauda is a warm dipping sauce from Piedmont – garlic and anchovies slowly …

Fava - kvalifood.com Fava is a Greek yellow split pea puree from Santorini, served as a meze dip or side dish. Despite …

Molho de Cafe - kvalifood.com Molho de cafe is a Lisbon steak sauce made by deglazing a steak pan with port wine and …

Agrodolce - kvalifood.com Agrodolce is an Italian sweet-and-sour sauce from Sicily. Onion is softened in olive oil, then …

Salsa Vizcaina (Basque Choricero Pepper Sauce) - kvalifood.com A sauce from the Vizcaya province in the Basque Country, …

Samfaina (Catalan Vegetable Sauce) - kvalifood.com A Catalan stewed vegetable sauce – tomato, eggplant, peppers, …