Karrysild (Curry Herring Sauce)

January 26, 2013

Karrysild (Curry Herring Sauce) - kvalifood.com

Pickled herring in a curried sour cream and mayonnaise sauce with apple, capers, and dill. A Danish classic served on dark rye bread.

Ingredients

300 g pickled herring fillets, drained and cut into 2 cm pieces
100 ml sour cream
60 ml mayonnaise
1 tart apple, diced small
1/2 red onion, finely chopped
2 tbsp capers, coarsely chopped
2 tsp curry powder
1 tsp sugar
1/2 tsp salt
black pepper, to taste
fresh dill, chopped

Directions

Whisk together sour cream, mayonnaise, curry powder, sugar, salt, and pepper. Fold in apple, capers, onion, and dill. Add herring pieces and coat gently. Refrigerate at least 30 minutes. Serve on dark rye bread.

Notes

Makes 4 servings.

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