Mint Sauce - kvalifood.com A sharp, tart condiment of chopped fresh mint in sweetened vinegar. This is a staple of …

Red Curry Stir-Fry with Tilapia (Pad Ped Pla Nin) © kvalifood.com Pad ped is a Thai stir-fry where the curry paste coats …

Tamarind Paste (Thịt me) © kvalifood.com A basic preparation for turning tamarind pulp into usable paste. Tamarind paste …

Za’atar and Oil (Zeit wa Za’atar) - kvalifood.com The simplest Levantine dip: za’atar spice blend and …

Garo - kvalifood.com Garo is a Georgian walnut sauce made with chicken stock, lemon juice, and fresh cilantro. It …

Falafel … a vegetarian meatball © kvalifood.com “Vegetarian meatballs” Yeah ok. It may be a …

Radishes with herb butter and flaky salt © kvalifood.com Radish smørrebrød is the open sandwich’s answer to …

Toyomansi (Toyo’t Kalamansi) - kvalifood.com Toyomansi is the most common Filipino sawsawan (dipping sauce). The …

Mint Raita - kvalifood.com A cool, green raita where the mint is blended into the yogurt rather than just stirred in. …

Pork Rolls © kvalifood.com Pork rolls are a solid Danish everyday dish where slices of lightly salted pork belly are …

The easiest rhubarb recipe that exists. At least of those I know. An unusual way to cook rhubarb, and one that can be …

A really good lunch salad that feels good. A typical leftover salad. Bagrations salad ready for battle © kvalifood.com …