Buffalo Sauce - kvalifood.com Buffalo sauce was invented in 1964 at the Anchor Bar in Buffalo, New York, by Teresa …

Chicken Stir-Fry with Ginger and Mushrooms (Gai Pad King) © kvalifood.com A Chinese-style Thai stir-fry with milder …

Chilli Preserved with Ginger © kvalifood.com A Vietnamese preserved chilli condiment - red chillies steeped in a hot, …

Poilâne-Style Miche © kvalifood.com A large round country bread made with high-extraction whole-wheat flour and wild …

Omelette with mushroom filling © kvalifood.com American style omelette was not something we ate very often at home when …

A chocolate party in your mouth © kvalifood.com I had to make cake for a school event for my oldest daughter Caroline. …

Biber Salcasi (Turkish Red Pepper Paste) - kvalifood.com A concentrated pepper paste from southern Turkey – sweet …

Sauce Allemande - kvalifood.com Sauce Allemande (also called Sauce Parisienne) is a classical French compound sauce made …

Beetroot tartare with horseradish cream and rye crumble © kvalifood.com Beetroot tartare was developed by Adam Aamann …

Beurre Blanc (White Butter Sauce) - kvalifood.com Beurre blanc (“white butter”) is a warm emulsified butter …

Sichuan Chili Oil (红油 / Hongyou) - kvalifood.com Sichuan chili oil is a foundational condiment in Sichuan cooking. This …

Roastbeef with remoulade and crispy onions © kvalifood.com Roastbeef with remoulade and crispy onions is one of the …