Jomfruens Natmad with Chicken Salad and Bacon © kvalifood.com Jomfruens natmad (the maiden’s midnight snack) is …

Twice Baked Potatoes © kvalifood.com Isn’t it enough to just bake potatoes once? well sure, if they just have to …

These are harder to pronounce than to make. Probably the most simple pancake recipe in the world. You only need 2 …

Lean liver pâté © kvalifood.com Lean liver pâté is a lighter take on the classic Danish leverpostej — made with minced …

Homemade Duck Pâté © kvalifood.com When you buy a whole duck there is often a strange little bag with wet stuff inside …

Nicoise is one of the great classics that you can still order at cafes and restaurants around the world. A real lunch …

Dengaku Miso - kvalifood.com A cooked miso glaze spread on tofu, eggplant, daikon, or konnyaku, then briefly broiled or …

Saikyo Miso Glaze - kvalifood.com A sweet miso marinade from Kyoto used primarily for fish. The fish is coated in the …

Melitzanosalata - kvalifood.com Melitzanosalata is a Greek eggplant dip made from flame-charred eggplants mashed with …

Corn Bread © kvalifood.com A moist, textured quick bread studded with corn kernels and topped with crumbled bacon. …

Hanoi Pho (Chicken) © kvalifood.com This is a home-style chicken pho from Hanoi. The broth is built on charred onion and …

Sol over Gudhjem with Smoked Herring and Raw Egg Yolk © kvalifood.com Sol over Gudhjem — “sun over Gudhjem” …