Trois chocolat - closeup © kvalifood.com An unusually delicious and heavy cake / dessert. Basically it is a sponge cake …

Beef soup © kvalifood.com Beef soup is a rich, clear broth made from brisket, shank, or chuck with root vegetables. Most …

Cod with Bacon and Beetroot © kvalifood.com Baked cod and crispy bacon is a combination that works because the fat from …

Tikka Marinade - kvalifood.com The marinade for chicken tikka – boneless chicken cubes marinated in two stages and …

Remonce filling on danish pastry © kvalifood.com Video recipe - It’s time to bake and the cake just needs a …

Ox tongue with gravy and horseradish cream © kvalifood.com Ox tongue on smørrebrød is an old Danish lunch tradition and …

Nga Yoke Thee Achin - kvalifood.com A Burmese tart-sweet chilli sauce made from dried red chillies, garlic, fish sauce, …

Sour Curry with Thai Omelette (Gaeng Som) © kvalifood.com Gaeng som is a water-based Thai curry - no coconut milk, just …

Vinegar Bath (Hỗn hợp giấm) © kvalifood.com A quick-pickling liquid used throughout Vietnamese cooking to give …

Tarteletter with Mushrooms and Tarragon © kvalifood.com A vegetarian version of the tartelet with a creamy mushroom …

Murgh dal palak is an Indian one-pot dish where chicken and split peas or lentils cook together with spinach, tomatoes, …

Ssamjang (Korean Dipping Paste) - kvalifood.com Ssamjang is a thick Korean dipping paste made by mixing doenjang …