Smørrebrød with Smoked Pork Tenderloin, Pea Mayo and Radishes

Name: Smørrebrød with Smoked Pork Tenderloin, Pea Mayo and Radishes
Prep time: 15 min
Total time: 15 min

March 27, 2016

Prep 15 min Total 15 min

Smørrebrød with smoked pork tenderloin, pea mayo and radishes © kvalifood.com

Pea mayo is a simple cream made from fresh or frozen peas blended with mayo and lemon juice. It pairs well with smoked pork tenderloin, and the sharp, slightly bitter radishes sliced thin complete the picture.

Smoked pork tenderloin with pea mayo and radishes assembly © kvalifood.com

Ingredients

Yields 4 servings

Rye bread

4 slices rye bread
soft butter, for spreading

Pea mayo

100 g frozen peas, thawed
3 tbsp mayonnaise
1 tsp lemon juice
salt
pepper

Toppings and assembly

200 g smoked pork tenderloin, thinly sliced
6 radishes, thinly sliced
fresh peas (or pea shoots), to garnish
flaky salt

Directions

Pea mayo

Blend the peas roughly with the mayonnaise and lemon juice. Season with salt and pepper. The cream does not need to be completely smooth — a little texture is fine.

Assembly

Spread the rye bread with a layer of pea mayo. Lay slices of smoked pork tenderloin on top. Arrange the radish slices over the meat. Garnish with fresh peas or pea shoots and a pinch of flaky salt.