Sous Vide Baby Back Ribs A rack of baby back ribs, a sugar-forward dry rub, and a long soak in a precisely controlled …

Sous Vide New York Strip Steak New York strip is the steakhouse cut from the short loin - well marbled, with a firm chew …

Thousand Island Dressing - kvalifood.com Thousand Island dressing originated in the Thousand Islands region of the St. …

Russian Dressing - kvalifood.com Despite the name, Russian dressing is an American creation from the early 1900s, …

Sous Vide Filet Mignon Filet mignon is cut from the tenderloin, the most tender part of the cow and the one with the …

Sous Vide Pulled Chicken Pulled chicken is what you get when you point a sous vide circulator at chicken thighs instead …

Maple Glaze - kvalifood.com A versatile savoury glaze built on pure maple syrup, briefly simmered with garlic and …

Carolina Eastern Vinegar Sauce - kvalifood.com Probably the oldest BBQ sauce style in the US. It is almost entirely …

Kansas City BBQ Sauce - kvalifood.com The thick, red, sweet-tart sauce most people picture when they hear “BBQ …

Lexington Dip (Western Carolina BBQ Sauce) - kvalifood.com The midpoint between Eastern Carolina vinegar sauce and thick …

South Carolina Mustard BBQ Sauce - kvalifood.com This style reflects the influence of German settlers in the …

Texas BBQ Mop Sauce - kvalifood.com A thin, brothy sauce built on beef stock and beer. This is not something you coat …