Filipino Adobo Sauce - kvalifood.com Filipino adobo sauce is the braising liquid used to make chicken or pork adobo - …

It is an unusual but underrated side dish here in Denmark. It is reminiscent of boiled rice, but is made from semolina, …

Balachaung - kvalifood.com A Burmese crispy fried condiment made from dried shrimp, garlic, onions, and chilli. Each …

Roasted Chili Flakes (Prik Pon) © kvalifood.com An all-purpose Thai heat booster you can add to any dish that needs more …

Vietnamese Tomato Sauce (Sốt cà) © kvalifood.com A Vietnamese-style tomato sauce - lighter and more garlic-forward than …

Chogochujang (Korean Sweet-Sour Chili Sauce) - kvalifood.com Chogochujang is a Korean dipping sauce made by mixing …

Asian Peanut sauce © kvalifood.com Peanut sauce is not very well known in Denmark. It is an Asian recipe that is just as …

Magic Sauce (Sốt diệu kỳ) © kvalifood.com A straightforward Vietnamese all-purpose dipping sauce with equal parts lime, …

Mango Chutney - kvalifood.com A British-Indian style mango chutney – cooked low and slow with sugar, vinegar, and …

Shrimp Sauce (Sốt ruốc) © kvalifood.com A chunky, savoury Vietnamese sauce made from baby shrimp cooked down with spring …

Sambal Kicap (Malaysian Sweet Soy Chilli Dip) - kvalifood.com Sambal kicap is a quick Malaysian condiment of pounded …

Sambal oelek is the simplest chili paste in Indonesian and Malaysian cooking. Fresh red chili blended with salt, sugar, …