July 24, 2010
Magic Sauce (Sốt diệu kỳ)
Magic Sauce (Sốt diệu kỳ) © kvalifood.com
A straightforward Vietnamese all-purpose dipping sauce with equal parts lime, …
read more
July 23, 2010
Mango Chutney
Mango Chutney - kvalifood.com
A British-Indian style mango chutney – cooked low and slow with sugar, vinegar, and …
read more
June 27, 2010
Shrimp Sauce (Sốt ruốc)
Shrimp Sauce (Sốt ruốc) © kvalifood.com
A chunky, savoury Vietnamese sauce made from baby shrimp cooked down with spring …
read more
May 26, 2010
Sambal Kicap (Malaysian Sweet Soy Chilli Dip)
Sambal Kicap (Malaysian Sweet Soy Chilli Dip) - kvalifood.com
Sambal kicap is a quick Malaysian condiment of pounded …
read more
January 16, 2010
Fried rice with egg and chicken (or other meat)
Fried rice - Chinese Pyttipanna © kvalifood.com
Video Recipe - It is a dish that only takes 10 minutes to make. So it is …
read more
December 30, 2009
Tomato Chutney
Tomato Chutney - kvalifood.com
A South Indian tomato chutney made by sauteing tomatoes with garlic and dried red …
read more
December 22, 2009
Hà Nội Herbs Chutney
Hà Nội Herbs Chutney © kvalifood.com
A cooked chutney built on Hà Nội herbs - the aromatic, sharp-flavoured herbs that …
read more
November 14, 2009
Coriander Chutney
Coriander Chutney - kvalifood.com
A bright, punchy chutney dominated by fresh coriander (cilantro) with roasted peanuts …
read more
November 10, 2009
Boondi Raita
Boondi Raita - kvalifood.com
Boondi raita is an Indian yogurt side dish made with softened gram flour pearls (boondi), …
read more
November 10, 2009
Cucumber Raita (Kheera Raita)
Cucumber Raita (Kheera Raita) - kvalifood.com
Cucumber raita, or kheera raita, is an Indian yogurt side dish with grated …
read more
September 23, 2009
Chickpeas - Fast and Easy Cooking in Pressure Cooker - No Soak Method
Chickpeas are cheap, healthy and can be used for a myriad of dishes. Unfortunately, they have to be soaked many hours …
read more
September 20, 2009
Shrimp Mousse (Bình tôm)
Shrimp Mousse (Bình tôm) © kvalifood.com
A Vietnamese shrimp paste used as a filling or topping in various dishes - …
read more