Sambal Kacang (Indonesian Peanut Sauce) - kvalifood.com Sambal kacang is a thick peanut sauce served with satay, …

Suka at Bawang (Filipino Vinegar-Garlic Dip) - kvalifood.com Suka at bawang (“vinegar and garlic”) is one of …

Chutney is a great side dish for both spicy Indian dishes and slow cooked or braised dishes. And curries. The most …

Jungle Curry (Gaeng Bpa) © kvalifood.com A fiery, coconut-free Thai curry loaded with herbs and vegetables - so many …

Meat Marinade © kvalifood.com A Vietnamese aromatic spice combination for marinating meat. The mix of shallots, garlic, …

Filipino Adobo Sauce - kvalifood.com Filipino adobo sauce is the braising liquid used to make chicken or pork adobo - …

It is an unusual but underrated side dish here in Denmark. It is reminiscent of boiled rice, but is made from semolina, …

Balachaung - kvalifood.com A Burmese crispy fried condiment made from dried shrimp, garlic, onions, and chilli. Each …

Roasted Chili Flakes (Prik Pon) © kvalifood.com An all-purpose Thai heat booster you can add to any dish that needs more …

Vietnamese Tomato Sauce (Sốt cà) © kvalifood.com A Vietnamese-style tomato sauce - lighter and more garlic-forward than …

Chogochujang (Korean Sweet-Sour Chili Sauce) - kvalifood.com Chogochujang is a Korean dipping sauce made by mixing …

Asian Peanut sauce © kvalifood.com Peanut sauce is not very well known in Denmark. It is an Asian recipe that is just as …