Red Curry with Barbecued Duck and Pineapple (Gaeng Ped Bped Yang) © kvalifood.com A Thai-Chinese crossover where Chinese …

The Magical Sauce © kvalifood.com A Vietnamese all-purpose dipping sauce with nuoc mam, vinegar, chilli, garlic, and …

Yangnyeom Sauce (Korean Fried Chicken Sauce) - kvalifood.com Yangnyeom sauce is a sweet, sticky, and spicy Korean glaze …

Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …

Kasundi - kvalifood.com Kasundi is a fermented Bengali mustard sauce. It is made from ground mustard seeds, chilies, …

The regular large Chinese-inspired spring/egg rolls we typically eat in Denmark are just fine, but they can not measure …

It’s a recipe I have copied from my local Vietnamese restaurant, where I’ve been coming for many years. It i …

Char Siu Sauce (叉烧酱) - kvalifood.com Char siu sauce (叉烧酱, chā shāo jiàng) is the marinade and glaze used to make char …

Burmese Crispy Garlic Oil - kvalifood.com A simple Burmese pantry condiment that yields two products: golden …

Savoury Fruit Salad (Tum Polamai) © kvalifood.com A spin-off of the classic papaya salad (som tum), using a mix of fresh …

Vietnamese Four-Spice Powder © kvalifood.com A Vietnamese spice blend of star anise, cinnamon, black cardamom, and …

Nam Prik Ong (Northern Thai Tomato and Pork Chili Dip) - kvalifood.com A cooked chili dip from northern Thailand – …