Tamarind Paste (Thịt me) © kvalifood.com A basic preparation for turning tamarind pulp into usable paste. Tamarind paste …

Falafel … a vegetarian meatball © kvalifood.com “Vegetarian meatballs” Yeah ok. It may be a …

Homemade kimchi - Asian sauerkraut © kvalifood.com Kimchi is the Asian variation of the european sauerkraut. Various …

Yellow Curry Sauce (Sốt cà ri vàng) © kvalifood.com A Vietnamese-style yellow curry sauce - rich with coconut cream, …

http://www.youtube.com/watch?v=yUXaAuWm-jw You can often buy hummus in supermarkets and specialty stores. Most of those …

Mam Tom Dipping Sauce © kvalifood.com Mam tom is Vietnamese fermented shrimp paste - a purple-brown, thick mass that …

Sticky Rice / Coconut Sticky Rice (Xôi nếp / Xôi nếp dừa) © kvalifood.com Vietnamese sticky rice, steamed until chewy …

Stir Fried Chicken © kvalifood.com Video Recipe - I have a general article about stir frying on the site. But I did not …

One of the things we all have a bad conscience about, is eating too little vegetable. When you finally remember to buy …

Crispy chicken is some of the best meat you can eat. I should know, as I do it often. Especially when there is a busy …

Dressing for Salads and Vegetables (Nước trộn rau cải và xà lát) © kvalifood.com A lighter Vietnamese dressing designed …

Wok pan and a flat wok ladle © kvalifood.com Stir-Fry and wok cooking is still very new in Denmark, but it is becoming …