Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce - kvalifood.com

A creamy honey mustard sauce for dipping chicken, fries, and vegetables. Mayo-based, comes together in a minute.

Ingredients

Makes ca. 180 ml

  • 3 tbsp Dijon mustard
  • 3 tbsp honey
  • 3 tbsp mayonnaise
  • 1 tbsp apple cider vinegar (or fresh lemon juice)
  • 1/4 tsp fine salt
  • black pepper, to taste

Directions

  1. Combine the Dijon mustard, honey, mayonnaise, vinegar (or lemon juice), salt, and pepper in a bowl.
  2. Stir until smooth and evenly blended.
  3. Taste and adjust: more honey for sweetness, more mustard for bite, more vinegar for tang.

Notes

  • Keeps in the refrigerator for up to 1 week.
  • For a richer sauce, replace half the mayo with sour cream (1.5 tbsp each).
  • Adding 1 tbsp yellow mustard alongside the Dijon gives a milder, more familiar flavor.
  • A pinch of cayenne pepper adds a subtle kick.

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