April 29, 2010
Basic Stock
Basic Stock © kvalifood.com
Basic stock is the Danish term for a homemade fond - simmered from bones or meat with …
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June 23, 2009
Beef Calcutta
Doodh mangsho is a Bengali stew from Kolkata, where beef simmers in spiced milk until the milk reduces to a thick, …
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February 23, 2009
Sous Vide Beef Jerky
Sous Vide Beef Jerky
Jerky is one of the oldest meat-preservation tricks around, going back to Native American drying …
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