Grilled Beef or Pork Waterfall Salad (Nam Tok Neua / Nam Tok Moo) © kvalifood.com Nam tok is a Northeastern Thai salad …

Sous Vide Skirt Steak Skirt steak is the cut behind fajitas, churrasco, and asado - thin, beefy, and threaded with long …

Sailor’s Beef Casserole © kvalifood.com Sailor’s beef is an old Danish oven dish with thin slices of beef, …

Sous Vide Beef Cheeks Beef cheeks come from a muscle that never stops working, and that makes them almost pure …

Beef Stroganoff © kvalifood.com Beef Stroganoff is a Russian classic that has long been at home in the Danish kitchen. …

Sous Vide Filet Mignon Filet mignon is cut from the tenderloin, the most tender part of the cow and the one with the …

Beef round roast © kvalifood.com Oksetyndsteg is a lean and flavorful cut of beef that works well for oven roasting. It …

Sous Vide Chuck Roast Chuck comes from the shoulder, a cut that works hard on the animal and comes out tough and full of …

Hungarian Rice Casserole © kvalifood.com Hungarian rice casserole is a filling oven dish with layers of rice, …

Buffad is a stew from Kerala in southern India. Beef cubes simmer in coconut milk with cinnamon, cloves, cumin, ginger, …

Biksemad - Danish Hash © kvalifood.com Biksemad is the leftover cook’s best friend - boiled potatoes, fried meat …

Samosas are triangular, deep-fried pastries from the Indian subcontinent. The shell is a thin, unsweetened dough of …