Duck Rillette With Pickles © kvalifood.com Rilette is a method of preserving meat in fat, as a kind of finely divided …

Air Fryer Chicken and Asparagus Vol-au-Vents (Tarteletter) Tarteletter med høns i asparges - vol-au-vent shells filled …

Air Fryer Æbleflæsk (Danish Apples and Bacon) Æbleflæsk is a Danish classic that belongs to the julefrokost (Christmas …

Danish liver pâté © kvalifood.com Danish liver pâté is basically a simple saucage mix that is made from pork liver and …

Duck Sauce © kvalifood.com For me, the hardest thing about cooking Christmas Eve dinner has always been the duck sauce. …

Klejner, klenat, fattigmann, kleynur, kleinur © kvalifood.com Video Recipe - Classic Danish/Scandinavian cake specially …

Cream Ring Mould © kvalifood.com Cream ring mould is a classic Danish dessert of whipped cream set with gelatine in a …

The finished marzipan - pure luxury © kvalifood.com Video recipe - If you want to make Danish pastries and desserts, …

Risengrød - with a knob of butter © kvalifood.com Recipe with video - In theory it should trace back to our peasant …

Sliced duck breast © kvalifood.com Recipe with video - In Denmark, duck is almost exclusively eaten at Christmas. …

Braised Red Cabbage © kvalifood.com Braised red cabbage is one of the cornerstones of the Danish Christmas table. Finely …

Sous Vide Roast Duck Sous vide roast duck is the Danish answer to an old problem: how do you get both a juicy, pink duck …