Ymer Fromage © kvalifood.com Ymer fromage is a light Danish dessert made from ymer set with gelatine, flavoured with …

Cream caramels © kvalifood.com The best thing about homemade cream caramels, besides the taste, is that you can make …

Blackberry Jam © kvalifood.com Blackberry jam works best with a classic two-step method: the berries are briefly cooked …

Pickled Cherries © kvalifood.com Pickled cherries are a classic preserve with many uses — for cherry sauce, cake …

Basic Stock © kvalifood.com Basic stock is the Danish term for a homemade fond — simmered from bones or meat with …

Raspberry Mousse © kvalifood.com Raspberries, whipped cream, sugar, gelatin and a little else. That gives you a great …

Classic Gløgg © kvalifood.com Classic Danish gløgg — red wine warmed with cardamom, cloves, ginger and cinnamon, served …

Oven-Roasted Ribs © kvalifood.com Oven-roasted ribs with an orange and soy marinade — a slow oven dish with pork ribs …

Buttermilk Cold Bowl (Koldskål) © kvalifood.com I can feel summer knocking on the door. (Apologies if you’re …

Apple Jelly © kvalifood.com Apple jelly goes well with both desserts and meat dishes. It also contains a lot of soluble …

Minced pork patties © kvalifood.com Minced pork patties (hakkekarbonader) are flat pork patties dusted in flour and …

Apple cake with breadcrumbs and whipped cream © kvalifood.com Recipe with video — Apple compote is great on its own. But …