Apple Jelly
Prep 30 min Total 1 hr 40 min
Apple Jelly © kvalifood.com
Apple jelly goes well with both desserts and meat dishes. It also contains a lot of soluble fiber, which is good for you. That combination is hard to beat. It is also an excellent way to use up apples that have gotten so old and soft that you no longer want to eat them as they are.
Ingredients
- 3 kg apples or crab apples
- 1 l water
per l strained juice
- 1 kg sugar
- seeds from 1 vanilla pod
Directions
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