Salsa Provenzal - kvalifood.com Salsa provenzal is an Argentine condiment made from just three things: fresh parsley, …

Sambal Kacang (Indonesian Peanut Sauce) - kvalifood.com Sambal kacang is a thick peanut sauce served with satay, …

Mojo Verde (Canary Islands Green Sauce) - kvalifood.com A raw, uncooked sauce from the Canary Islands – fresh …

Wild garlic butter is a compound butter made from softened butter and finely chopped wild garlic leaves. It’s a …

Suka at Bawang (Filipino Vinegar-Garlic Dip) - kvalifood.com Suka at bawang (“vinegar and garlic”) is one of …

Ajada (Galician Garlic and Paprika Sauce) - kvalifood.com A quick sauce from Galicia in northwest Spain – sliced …

Preiselbeersauce (Cold Lingonberry Cream) - kvalifood.com Sour cream mixed with lingonberry jam - the everyday Austrian …

Mojo Rojo (Canary Islands Red Sauce) - kvalifood.com A spiced oil emulsion from the Canary Islands built on olive oil, …

Pico de Gallo - kvalifood.com Pico de gallo is a raw Mexican salsa of chopped tomatoes, onion, chile, cilantro, and …

Molho Verde - kvalifood.com Molho verde is a Portuguese raw green sauce of chopped parsley, onion, and olive oil. It is …

Asian Peanut sauce © kvalifood.com Peanut sauce is not very well known in Denmark. It is an Asian recipe that is just as …

Matbucha (Moroccan-Israeli Tomato and Pepper Salad) - kvalifood.com A Moroccan-Israeli cooked salad of tomatoes and …