Molho Verde

October 28, 2010

Molho Verde - kvalifood.com

Molho verde is a Portuguese raw green sauce of chopped parsley, onion, and olive oil. It is hand-chopped (not blended), served with grilled fish, poached octopus, and meats. The simplicity is the point.

Makes ca. 200 ml (4-6 servings)

Ingredients

1 bunch flat-leaf parsley, leaves and tender stems (ca. 40 g)
1 medium onion (ca. 100 g), finely chopped
100 ml extra-virgin olive oil
30 ml red wine vinegar
salt, to taste
freshly ground black pepper, to taste
1 garlic clove, minced (optional)

Directions

Wash parsley, shake dry. Pick leaves and tender stems. Chop finely.
Peel and finely chop the onion.
Combine parsley and onion in a bowl.
Add olive oil and vinegar. Mix well.
Season with salt and pepper.
Rest 10-15 minutes before serving.

Notes

The sauce should look green and chunky. If onion dominates visually, add more parsley.
Keeps 1-2 days refrigerated but is best fresh.
Lemon juice can replace vinegar for a brighter flavor.
Do not use a food processor. The hand-chopped texture is part of the character.