Sambal Oelek - kvalifood.com Sambal oelek is the most basic Indonesian chili paste – just fresh red chilies and …

Molho de Piri Piri - kvalifood.com Molho de piri piri is Portuguese hot sauce – an oil-based condiment of dried …

Salsa Taquera - kvalifood.com Salsa taquera is the house salsa at a Mexican taco stand – tomato-based, smooth, and …

Chilli Preserved with Ginger © kvalifood.com A Vietnamese preserved chilli condiment - red chillies steeped in a hot, …

Biber Salcasi (Turkish Red Pepper Paste) - kvalifood.com A concentrated pepper paste from southern Turkey – sweet …

Sichuan Chili Oil (红油 / Hongyou) - kvalifood.com Sichuan chili oil is a foundational condiment in Sichuan cooking. This …

Tamarind Paste (Thịt me) © kvalifood.com A basic preparation for turning tamarind pulp into usable paste. Tamarind paste …

Za’atar and Oil (Zeit wa Za’atar) - kvalifood.com The simplest Levantine dip: za’atar spice blend and …

Toyomansi (Toyo’t Kalamansi) - kvalifood.com Toyomansi is the most common Filipino sawsawan (dipping sauce). The …

Dominican Sazon - kvalifood.com Dominican sazon is a blended paste of peppers, herbs, and annatto. Annatto (achiote) is …

Puerto Rican Recaito - kvalifood.com Puerto Rican recaito is a raw green cooking paste made from culantro, aji dulces, …

Salsa Roja - kvalifood.com Salsa roja is the everyday red table salsa found across Mexico. It is tomato-based, charred …