Roast Pheasant © kvalifood.com Roast pheasant is a classic autumn dish that belongs to the hunting season. The bird is …

Roast leg of reindeer © kvalifood.com Roast leg of reindeer is game cooking in the classic style. The leg is rubbed with …

Sous Vide Venison Loin (Red Deer) Red deer is Denmark’s largest game species, and the loin - also called the …

Sous Vide Wild Boar Loin Wild boar loin is the most tender cut on the animal, taken from the back, and the only one …

Sous Vide Pheasant Breast Pheasant breast is some of the leanest game bird you can bring into the kitchen, and …

Wild Duck © kvalifood.com Wild duck has a more intense flavor than farmed duck and needs a bit more attention during …

Sous Vide Roe Deer Loin Roe deer loin comes from the back of the smallest and leanest of the Danish deer species, the …

Sous Vide Venison Haunch Venison haunch is the hind leg of roe deer, red deer or fallow deer - a large, sinewy cut with …