Wok pan and a flat wok ladle © kvalifood.com Stir-Fry and wok cooking is still very new in Denmark, but it is becoming …

A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family. …

Danish liver pâté © kvalifood.com Danish liver pâté is basically a simple saucage mix that is made from pork liver and …

Classic rhubarb porridge © kvalifood.com Classic rhubarb porridge — rhubarb cooked in water, stirred through and …

Pan-fried potatoes for 2 © kvalimad.dk Pan-fried potatoes are raw potatoes fried in a pan. It’s a good way to cook …

Beans, peas and egg are all very satiating ingredients in a salad. They also complement each other well taste wise. It …

Marble cake is one of the classic variations of pound cake — really the same recipe, just with a bit of cocoa added. …

A portion of pasta Bolognese © kvalifood.com There are many recipes of meat sauce for pasta. Most are based on the …

French Peas © kvalifood.com Peas, onion and bacon. Simple, but good. A side dish that goes with almost anything. …

French Onion Soup © kvalifood.com You have probably also had that experience. When you think that you have bought a …

Cream Ring Mould © kvalifood.com Cream ring mould is a classic Danish dessert of whipped cream set with gelatine in a …

Raspberry jam © kvalifood.com Video recipe - Raspberry and strawberry jam are made the same way. You can actually use …