Guacamole Colombiano - kvalifood.com Colombian guacamole is simpler and smoother than the Mexican version. There is no …

Nam Prik Num (Northern Thai Green Chili Dip) - kvalifood.com A smoky, pounded chili dip from northern Thailand (Lanna …

Poire Belle-Hélène © kvalifood.com I got them once somewhere in France I think. It was before the Internet and I did not …

Saltsa Domata - kvalifood.com Saltsa domata is the basic Greek tomato sauce, used in moussaka, pastitsio, gemista …

Sos Chrzanowy - kvalifood.com Sos chrzanowy is Polish cold horseradish sauce – grated horseradish mixed with sour …

Rødbedecreme (Danish Beetroot Cream) - kvalifood.com Cooked beetroot mixed with freshly grated horseradish and creme …

Dutch Ravigotesaus - kvalifood.com Dutch ravigotesaus is a cold mayonnaise-based sauce with pickles, capers, shallot, …

Chiltomate - kvalifood.com Chiltomate is a Yucatecan roasted tomato and habanero salsa. It is one of the essential table …

Sauce Mousseline - kvalifood.com Sauce Mousseline (also called Sauce Chantilly) is a derivative of hollandaise sauce in …

Molho Escabeche - kvalifood.com Molho escabeche is a Portuguese vinegar-and-oil marinade traditionally poured warm over …

Eggplant puré - Eggplant Dip - Baba ghanoush - Baingan bharta © kvalifood.com I’m not much for eggplant. …

A side dish of vegetable pasta © kvalifood.com you don’t have to use plain old pasta as an accompaniment to your …