Sofrito (Spanish Tomato and Onion Base) - kvalifood.com The foundation of Spanish cooking – onion, tomato, and …

Pesto Genovese - kvalifood.com Pesto alla genovese is the basil pesto from Liguria. Fresh basil leaves are ground with …

Molho de Vilao - Cold Vinaigrette (Mainland Style) - kvalifood.com Molho de vilao (“villain’s sauce” …

Molho de Vilao - Warm Sauteed Sauce (Azorean Style) - kvalifood.com Molho de vilao (“villain’s sauce” …

Arrabbiata - kvalifood.com Arrabbiata is a Roman tomato sauce with a clear chili kick – the name means …

Tkmeli - kvalifood.com Tkmeli (also called makvali) is a raw blackberry sauce from western Georgia, specifically the …

Mango and Sticky Rice (Kao Niew Mamuang) © kvalifood.com Thailand’s most famous dessert, and for good reason. …

Garam Masala © kvalifood.com Garam Masala is a spice mix. Made up of a lot of regular spices mixed together. Actually it …

Saffron-Yogurt Marinade (Persian Joojeh Kabab Marinade) - kvalifood.com The marinade for Persian joojeh kabab – …

Fridge Chorizo © kvalifood.com When I cook fried vegetables, make Spanish omelettes, hash from leftovers, etc. I love to …

Video recipe - The recipes I have seen on how to poach an egg makes it all to complicated. It really is a very easy …

The Grand Duke’s salad is a bit of a love /hate thin. There are many who does not like beetroot and for those it …