August 15, 2017
Sauce Remoulade - A Cold Bearnaise by Escoffier
Sauce Remoulade © kvalifood.com
Sauce Remoulade is a very ersatile sauce. It can be used for everything from fish, …
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July 12, 2017
Basic Soup - juliennesuppe - Minestrone - Vegetable Soup
Basic Vegetable Soup © kvalifood.com
Video Recipe - Basic soup / julienne soup is a simple vegetable soup which is very …
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July 6, 2017
Almond date balls with coconut
Recipe with video - Easy to make. Few ingredients. No added sugar. The only mistake is that they don’t last long …
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March 29, 2017
Raspberry Jam
Raspberry Jam © kvalifood.com
Raspberry jam with a long macerating time gives an intense colour and a concentrated …
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March 9, 2017
Raspberry or Strawberry Coulis
Raspberry or Strawberry Coulis © kvalifood.com
A cold creamy sauce of fresh berries. A good side dish for ice cream, …
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February 10, 2017
Vietnamese Lemongrass Tea
Vietnamese Lemongrass Tea © kvalifood.com
A simple lemongrass drink made by simmering fresh lemongrass and cinnamon with …
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February 1, 2017
Pressure Cooker Chicken Stock - Quick and Easy Chicken Stock
Pressure Cooker Stock © kvalifood.com
I often use stock in my cooking, and I like to have pre-cooked chicken leftovers …
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January 30, 2017
Ossobuco - Classic Italian Preparation of Veal Shank
Osso Buco - with mushrooms © kvalifood.com
When I went to cooking class in public school, 6th grade I think, the most …
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January 19, 2017
Vietnamese Green Mango Salad with Prawns and Squid
Vietnamese Green Mango Salad with Prawns and Squid © kvalifood.com
Salad xoài hải sản is a shredded green mango salad …
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December 24, 2016
White potato salad
Normally, white potato salad is made with mayonnaise, but I prefer a white sauce made with yogurt and cream. Easy to …
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December 20, 2016
Vietnamese Sweet Potato Dessert Balls
Vietnamese Sweet Potato Dessert Balls © kvalifood.com
Colourful chewy sweet potato balls served in a light coconut …
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August 25, 2016
Rhubarb Porridge - with Plenty of Cream
Is it oatmeal porridge or rhubarb porridge, or maybe strawberry porridge that is our defining national porridge? …
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