Aloo baingan matar is a mild Indian vegetable dish with aubergine, potatoes, peas, and tomato. Fennel seeds and ground …

Pakora are deep-fried vegetables in a spiced chickpea batter. Onion rings, whole spinach leaves, and slices of cooked …

Dahi gobi is a mild North Indian dish where cauliflower florets are cooked in yoghurt with whole spices. Cloves, …

Murgh pulao is an Indian rice dish where chicken and basmati rice cook together in the same pot. The rice draws flavour …

Shrikand is a yoghurt dessert from western India, native to Gujarat and Maharashtra. Yoghurt is drained in a cloth for …

Bharwa shimla mirch is peppers stuffed with spiced minced beef and rice, simmered in tomato sauce. An Indian take on a …

Korma is a North Indian curry built around yoghurt, whole spices, and a long, slow simmer. The chicken is marinated …

Meen moilee is a South Indian fish curry from Kerala, where white fish fillets are briefly poached in a spiced coconut …

Aloo saag is a North Indian everyday dish of potatoes and spinach, cooked together with onion, ginger, turmeric, and …

Batica is a South Indian dessert made from fresh coconut milk, rice flour, eggs and sugar. The mixture is cooked in a …

Eral varuval is prawns fried with dried and fresh chillies, cumin, turmeric, ginger and curry leaves. The sauce is dry …

Mango Chutney - kvalifood.com A British-Indian style mango chutney – cooked low and slow with sugar, vinegar, and …