Balti dishes originated in Birmingham, where Pakistani immigrants adapted their home cooking to a fast wok technique. …

Meen vada are small, flat pancakes of chickpea batter mixed with fried cod, onion, chilli and fresh coriander. They …

Tomato Chutney - kvalifood.com A South Indian tomato chutney made by sauteing tomatoes with garlic and dried red …

Coriander Chutney - kvalifood.com A bright, punchy chutney dominated by fresh coriander (cilantro) with roasted peanuts …

Boondi Raita - kvalifood.com Boondi raita is an Indian yogurt side dish made with softened gram flour pearls (boondi), …

Cucumber Raita (Kheera Raita) - kvalifood.com Cucumber raita, or kheera raita, is an Indian yogurt side dish with grated …

Meen pollichathu are cod steaks baked in the oven under a layer of toasted desiccated coconut with ginger, garlic, …

Phul gobi is a dry cauliflower dish from northern India. The name simply means “cauliflower” in Hindi, and …

Gulab jamun is a North Indian dessert with Mughal-era roots, eaten at Diwali, Eid, weddings, and other celebrations …

Doodh mangsho is a Bengali stew from Kolkata, where beef simmers in spiced milk until the milk reduces to a thick, …

Gajar ka halwa is a North Indian dessert of grated carrots cooked slowly in milk until all the liquid has evaporated and …

Balti is a mild curry style that emerged among Pakistani and Kashmiri immigrants in Birmingham in the 1970s. The name …