Aam ki chutney is a classic British-Indian chutney with raisins and mustard seeds. Firm mango is cooked in cider vinegar …

Kashmiri pulao is a fragrant basmati pilaf with whole spices, saffron and a touch of orange blossom water. It is …

Butter Chicken (Murgh Makhani) © kvalifood.com Butter chicken - or murgh makhani - is one of India’s most beloved …

Garam Masala © kvalifood.com Garam masala is the finishing spice of North Indian cooking - added at the end, not the …

Garam Masala © kvalifood.com Garam masala is not a recipe but a philosophy: a blend of warming spices assembled …

Murgh tikka is cubes of chicken breast marinated in spiced yoghurt and grilled on skewers. The word tikka means pieces …

Dal kadoo is yellow lentils and red kidney beans cooked slowly with pumpkin, turmeric, and chilli. A filling vegetarian …

Roghan ghosht is a lamb dish from Kashmir. The name means something along the lines of “red meat in fat” — …

Jhinga bhaja are Indian-inspired prawns, briefly marinated in tamarind, turmeric, and ginger, then dipped in a thin egg …

Adrak chutney is a raw chutney of fresh ginger, lemon juice, sugar, sultanas and garlic. It is not cooked, so the …

Coconut Chutney - kvalifood.com A South Indian coconut chutney ground from fresh coconut with roasted chana dal, green …

Zafrani chawal is basmati rice cooked with saffron, whole spices and fried onion. The dish comes from the Mughal court …