Samosas are triangular, deep-fried pastries from the Indian subcontinent. The shell is a thin, unsweetened dough of …

Bhindi masala is an Indian vegetable dish with okra fried together with onion, garlic, tomatoes, and spices. Okra has a …

Dhansak is the Parsi Sunday dish. Lamb is simmered with three kinds of pulses and a handful of vegetables until …

Naan is the soft, leavened Indian bread made with milk, yoghurt, and yeast. Unlike chapati, which is unleavened and dry, …

Peanut Chutney - kvalifood.com A South Indian peanut chutney (palli chutney) made by roasting raw peanuts with chilies, …

Dahi gosht is thin slices of beef marinated overnight in yoghurt and slowly simmered with onion, garlic, and a handful …

Aam ka Achaar (Mango Pickle) - kvalifood.com Aam ka achaar is the most iconic Indian pickle. Unlike Western vinegar …

Mixed Vegetable Achaar - kvalifood.com Mixed vegetable achaar is the winter staple of Indian pickles. Carrots, …

Bangalore chicken is a South Indian dish where chicken simmers in a green sauce of fresh coriander, green chilli, and …

Jhinga pulao is an Indian-style rice dish where basmati rice is cooked together with prawns, pineapple, turmeric and …

Seekh kebab is spiced minced lamb, shaped like sausages around skewers and grilled over charcoal until crisp outside and …

Gunpowder Podi - kvalifood.com Gunpowder podi (milagai podi) is a South Indian spice-lentil powder from Tamil Nadu. It …