Eral varuval is prawns fried with dried and fresh chillies, cumin, turmeric, ginger and curry leaves. The sauce is dry …

Balti dishes originated in Birmingham, where Pakistani immigrants adapted their home cooking to a fast wok technique. …

Meen pollichathu are cod steaks baked in the oven under a layer of toasted desiccated coconut with ginger, garlic, …

Doodh mangsho is a Bengali stew from Kolkata, where beef simmers in spiced milk until the milk reduces to a thick, …