Pan-fried smoked mackerel © kvalifood.com Pan-fried smoked mackerel is so simple it barely counts as a recipe — but …

Seekh kebab is spiced minced lamb, shaped like sausages around skewers and grilled over charcoal until crisp outside and …

Crispy Baked Chicken © kvalifood.com Chicken pieces in a baking dish with a mixture of oil and fresh herbs, first …

Badami murgh is a whole chicken rubbed with ground spices and oven-roasted with yoghurt and saffron. Cloves, cardamom, …

Kozhi moilee is a mild chicken curry from Kerala in South India. Chicken pieces are briefly browned, the spices are …

Tisrya masala are mussels steamed in wine vinegar and tossed in a sauce of yoghurt, coconut, turmeric, and garam masala. …

Meen kofta is an Indian classic from the coastal regions, particularly Kerala and Bengal, where fresh white fish and …

Schnitzel Napoli © kvalifood.com Schnitzel Napoli is a baked dish where the schnitzels are briefly browned in a pan and …

Murgh pulao is an Indian rice dish where chicken and basmati rice cook together in the same pot. The rice draws flavour …

Millionbøf up close © kvalimad.dk Recipe with video — Millionbøf was my favourite meal as a child. When I moved out I …

Bharwa shimla mirch is peppers stuffed with spiced minced beef and rice, simmered in tomato sauce. An Indian take on a …

Korma is a North Indian curry built around yoghurt, whole spices, and a long, slow simmer. The chicken is marinated …