November 12, 2010
Grilled Saddle of lamb (Double Loin)
Rack of Lamb on the grill. © kvalifood.com
Video Recipe - Roast lamb in the oven, or grilled in Weber grill. It is not …
read more
September 24, 2010
Danish Meatballs (Frikadeller)
Frikadeller … a complete meal © kvalifood.com
Recipe with video - The classic Danish dish that has roots in Italy …
read more
July 13, 2010
Balti Lamb Madras with Tomatoes and Coconut
Balti dishes originated in Birmingham, where Pakistani immigrants adapted their home cooking to a fast wok technique. …
read more
June 26, 2010
Red Roasted Prime Rib
Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com
Beef and veal prime rib is a beautiful piece of meat. The red …
read more
February 19, 2010
Beef Burgundy - Boeuf Bourguignon
A little beef a little burgundy © kvalifood.com
Video Recipe - A real autumn and winter classic. You have to start …
read more
January 30, 2010
Oven-Roasted Ribs
Oven-Roasted Ribs © kvalifood.com
Oven-roasted ribs with an orange and soy marinade - a slow oven dish with pork ribs …
read more
November 28, 2009
Minced Pork Patties
Minced pork patties © kvalifood.com
Minced pork patties (hakkekarbonader) are flat pork patties dusted in flour and …
read more
September 10, 2009
Red Roasted Marbled Fillet of Beef and Veal
Red Roasted Marbled Fillet of Beef and Veal © kvalifood.com
Fillet of beef is the same piece of meat you cut in slices …
read more
July 14, 2009
Rullepølse - Danish Rolled Pork
Rullepølse © kvalifood.com
Rullepølse is a classic Danish charcuterie - a pork belly brined in salt water, seasoned with …
read more
May 23, 2009
Chicken Livers with Tarragon
Chicken Livers with Tarragon © kvalifood.com
Chicken livers with tarragon is a light and aromatic dish where the livers …
read more
April 27, 2009
Sous Vide Sausages
Sous Vide Sausages
A raw sausage on the grill is a small gamble: the casing can split before the center’s done, or …
read more